It's that time again! time to see what's new with kitchens and cooks all 'round the globe via the links found at Sherry's Pickings. Currently hosted by Sherry, an active food blogger in Brisbane, Australia, this monthly IMK event is not to be missed whether you link your own post or just enjoy reading the notes from other cooks.
In my kitchen...
...Spring blooms transform the view from the kitchen windows, something to appreciate when gray days linger on, so I'm reluctant to cut too many for indoor display. Instead, you'll find odd containers repurposed as vases to hold herbs and miscellaneous greenery. Rosemary roots readily, and often moves outdoors to fill empty spots in the southside flowerbeds, so I don't mind cutting it. Now I'd better get busy planting some colorful annuals along with a few veggies; with any luck the local ducks and geese will eat the slugs and not the tender plants.
...friend Charlene sent me this bragging apron, just because. BFF Char is my oldest friend, not in age but in length of friendship, and we have had decades of cooking adventures together. Some of the more memorable events may have included a lot of wine (for the cooks if not for the recipes). Swipes of flour and dough down the sides of my jeans remind me that aprons are useful, functional items only when worn. Sigh.
In my kitchen...
...I have been a lazy cook while RL traveled, existing on fresh fruit, light snacks, and an occasional lunch out. Then foodblogs and cookbooks nudged me back into action. Several IMK cooks have recommended recipes from Diana Henry, a British cookbook author previously unknown to me. The local library had her A Bird in the Hand available for checkout; I skimmed it but meh! wasn't thrilled. A newer Henry cookbook, Simple, sounded more promising, so I became number 57 on the reserve list. It was worth the long wait. I began by exploring some of Henry's meals for one - Toast Toppers. Success, and a lot of fun creating my own variations. Now I'm eager to try some of the many other Simple recipes I've marked with PostIt notes.
Recent adventures with savory asparagus hand pies spurred renewed interest in this rediscovered little cookbook, a resource for inspiration if not actual recipes. Pie crust skills still
Tanya shared some enormous lemons from her yard in Yuma, Arizona. They are super juicy with incredibly aromatic zest; special treats from a special friend. Lemon Poppyseed Cookies disappeared rapidly when I shared several dozen with a group of medical professionals. I'll credit the lemons, and the appetites at UWMC for this success.
RL returned from the boat with an empty food jar, requesting a homemade version of his newly discovered favorite food. Ja, right. I'm on batch #3 and haven't quite matched the flavor yet, but each attempt has been... well, interesting. Think Goldilocks progress: #1 was too sour, #2 was too sweet, so it follows that #3 should be "just right". Right? Na. If only my Austrian Mom and Grandma had recorded their red cabbage recipes.
Now that official summer is mere weeks away, it's time to seek out some fresh local rhubarb, sweet strawberries and more asparagus and get cooking. Maybe it's time to whip up that batch of Moscow Mules that didn't work out earlier.(link) What's happening in your kitchen?